Crispy Parmesan Fried Zucchini | The Recipe Critic


Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites.  They may shortly turn out to be a favourite for a simple and crowd-pleasing snack, appetizer or aspect dish!

Should you love zucchini, however you might be on the lookout for a substitute for frying, strive Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears. These recipes ship flavorful zucchini with a lightweight and engaging crisp!

Crispy Parmesan Fried Zucchini on a white plate with marinara sauce.

Crispy Parmesan Fried Zucchini

Zucchini is certainly one of my favourite summer time sides as a result of there are such a lot of wonderful methods to cook dinner it!  This crispy parmesan model needs to be certainly one of my greatest variations to date.  The crunch of a easy panko breading on the skin and the tender zucchini on the within tastes so good.  You received’t be capable to eat only one.They’re so unbelievable you’ll hold going again for extra!

Simply because one thing is fried doesn’t imply it’s has to style heavy and oily.  The panko bread crumbs on this recipe give the skin of the zucchini a lightweight and ethereal crunch and the italian seasonings retains the flavour contemporary.  The crispy texture of every chunk and the nutty parmesan taste is addicting!  Serve them as an appetizer, snack, or aspect dish and it will turn out to be a household favourite very quickly!

Zucchini Components:

These substances are all you must create the proper crisp zucchini.  The texture and taste they provide this wholesome veggie is wonderful. This would be the greatest zucchini you’ve had!

  • Medium Zucchini: Search for a zucchini that’s about 6-Eight inches lengthy.  It ought to really feel heavy and have clean darkish inexperienced pores and skin.
  • Salt and Pepper: To style.
  • Flour: All goal flour works nicely for frying.
  • Eggs: Frivolously beat egg in a small bowl.  Dredging the zucchini slices on this will create a thicker extra secure crust.
  • Panko: Since panko is so mild and ethereal it creates the proper crispy pores and skin.
  • Parmesan Cheese: The nutty taste of the cheese is the proper steadiness to the
  • Italian Seasoning: This seasoning mix is so versitile and goes nice with the panko and parmesan crust.
  • Oil: Olive oil or canola oil have to be heated to 350 levels earlier than including zucchini.

Easy methods to Fry Crispy Parmesan Fried Zucchini:

Slice and season the zucchini then batter and fry.  The steps to the proper fried parmesan zucchini are fast and simple to comply with.  It’s a easy recipe that shall be an enormous hit!

  1. Put together zucchini: Evenly slice zucchini and sprinkle with salt and pepper. Then permit to sit down for a couple of minutes and pat dry any extra moisture with a paper towel.
  2. Put together batter stations: Put the flour in a small bowl.  In a separate bowl, whisk the eggs. In a 3rd bowl, mix the Panko, parmesan cheese, and Italian seasoning.
  3. Dip the zucchini: First dip within the flour, then the egg, then lastly within the Panko combination.
  4. Fry: Add the oil to a medium saucepan half inch up the edges. Then preheat to medium excessive warmth (350 levels).  When the oil is prepared, add the zucchini and fry for 4-5 minutes or till the zucchini is brown and crispy.
  5. Serve: Ranch, marinara or any favourite dipping sauce like fry sauce would go nice with this parmesan zucchini.

Steps to make crispy parmesan fried zucchini.

Ideas for Frying the Most Crispy Parmesan Zucchini:

The greatest a part of fried parmesan zucchini is the proper crisp in every chunk.  To attain the tender and flavorful zucchini inside with out an over-done crust, it is very important listen to some straightforward particulars.

  • Even slices: Slice all items to the identical thickness.  In any other case, some shall be overcooked and a few underneath.  A slicer offers you probably the most constant slices.
  • Pat dry: Take away as a lot liquid as doable from the sliced zucchini earlier than frying.  To do that, season with salt and let it sit for a couple of minutes.  Then pat dry with a paper towel.
  • Skinny batter: Don’t cake on batter to every slice or it’s going to simply fall off because it fries. Go for a pleasant even skinny coating of the scrumptious batter.
  • Maintain your oil sizzling! The oil wants to remain within the 350-375 levels vary.  This may cook dinner the zucchini shortly and never soak in an excessive amount of oil.
  • Even spacing: Area out your zucchini slices within the pan and don’t allow them to overlap.

Storing Fried Zucchini:

This wonderful parmesan zucchini doesn’t should be loved solely in the summertime, as a result of this recipe does freeze nicely!  Which means you should have some scrumptious zucchini able to go nicely into the autumn and winter to maintain this household favourite recipe coming for a lot of months of the 12 months!

  • Fridge Storage: It is best to retailer your zucchini within the fridge always and it’ll hold nicely for as much as 5 days.
  • To Freeze already cooked zucchini: Lay zucchini out on a parchment paper lined baking sheet and place within the freezer.  This may permit the slices to freeze individually and prevent a headache when reheating.  As soon as the slices are frozen, you’ll be able to transfer them to a ziploc bag and retailer within the freezer.
  • To Freeze uncooked complete zucchini: For greatest tasting zucchini you’ll want to blanch them earlier than storing.  This may assist the veggie hold its taste and shade.  To blanch: Add zucchini slices to boiling salt water for 2-Three minutes then add to ice water for Three minutes.  Drain very nicely and dry utterly earlier than freezing.
  • Reheating Instructions: If you end up prepared to tug out your frozen complete zucchini you’ll be able to thaw it by putting it within the fridge in a single day or by heating within the oven.  Should you thaw within the fridge, you’ll want to cook dinner inside 3-Four days.  For cooked zucchini, you don’t want to thaw and may reheat it immediately.  Bake within the oven at 375 or broil them till they’re crispy and scorching throughout.

Dipping a zucchini slice in marinara sauce.

Extra Savory Zucchini Recipes:

Crispy Parmesan Fried Zucchini

Prep Time 10 minutes

Cook dinner Time 5 minutes

Complete Time 15 minutes

Creator Alyssa Rivers

Servings 4 Individuals

Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites.  They may shortly turn out to be a favourite for a simple and crowd-pleasing snack, appetizer or aspect dish!

  • 2 medium sized zucchini sliced
  • salt and pepper
  • 1 cup flour
  • 3 massive eggs
  • 1 cup Panko
  • 1/4 cup parmesan cheese
  • 1 Tablespoon Italian seasoning
  • oil for frying

Vitamin Information

Crispy Parmesan Fried Zucchini

Quantity Per Serving

Energy 240 Energy from Fats 45

% Each day Worth*

Fats 5g8%

Saturated Fats 1g5%

Ldl cholesterol 123mg41%

Sodium 166mg7%

Potassium 380mg11%

Carbohydrates 39g13%

Fiber 3g12%

Sugar 4g4%

Protein 11g22%

Vitamin A 395IU8%

Vitamin C 18mg22%

Calcium 86mg9%

Iron 4mg22%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

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