Cuban Coffee & Where to Find The Best in Havana

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The Cuban Bean

Cuban espresso, mostly referred to as café Cubano, is among the most well-known coffees all over the world. The signature style of the Cuban bean comes from a singular mixture of the local weather, altitude and soil of the Sierra Maestra Mountains, positioned in the jap aspect of the island, the place most of Cuba’s espresso is grown in small farms. With the wealthy soil and sub-tropical local weather of the Sierra Maestra area, the espresso beans are ready to develop organically, with out the necessity of any synthetic fertilizers or pesticides. 

With restricted to no entry to superior farming know-how, Cuban espresso farmers proceed to use the identical conventional farming strategies for the final 100 years. The beans are fastidiously chosen by hand and mules are used to transport the espresso beans for processing. The espresso beans are handed by way of the farmer’s hand at each stage of the cultivation course of. Many say, it’s due to this degree of care, it stays to be one of the crucial treasured commodities in Cuba. 

 

Coffee in Cuba

In distinction to the Western world, espresso is taken into account a luxurious in Cuba. Due to authorities restrictions and shortages, Cubans usually have entry to espresso by way of month-to-month rations. Due to this fact, espresso is consumed in small quantities in little cups known as ‘tacitas’, usually brewed at residence. Espresso makers, referred to as ‘Moka’ pots, are a family important. ‘Tacitas’ of ‘Café Cubano’ are sometimes bought from Cuban properties by way of window retailers known as ‘ventanillas’, to locals and vacationers. In Cuba, the second of consuming ‘una tacita de cafe’ is one to savor and share together with your family members.

 

How Cuban Coffee is Made

Consider it or not a tacita of Café Cubano shall be sufficient to suffice your espresso repair. Filled with daring taste and candy undertones, this easy brew unites all espresso lovers alike. Cuban espresso is usually drunk with Demerara sugar, which provides the café that vital caramel-like sweetness. It’s often whipped right into a thick frothy paste and layered on high of a freshly brewed cup of espresso. The paste is named Espuma due to its whipped consistency. 

 

Where to Find the Best Coffee in Havana

Are we making your mouth water but? Good. We have now a listing crafted by our personal Cuba consultants to the perfect espresso hotspots in Havana:

    • Café El Escorial
    • Café Bahia
    • Café Fortuna Joe
    • Belview Arts Café
    • El Dandy
    • Café Galeria Mamaine
    • Cuba Libro
    • Any Cuban household- by way of ventanillas, window retailers!