Delicous Almond Cookies | The Recipe Critic


Almond Cookies are  buttery, comfortable and chewy these cookies are made with almond flour, almond extract, and topped with slices of toasted almond! 

These cookies are fast and simple to make and are good for gifting to others or placing onto a dessert platter for the vacations! Serve alongside some Traditional Italian Christmas Cookies, Linzer Cookies, and Homemade Butter Cookies for a festive plate!

Almond cookies on a cookie rack.

Almond Cookies

These almond cookies are all the time an enormous hit round Christmas time! In the event you’re a fan of almond then these cookies are for you! They’re buttery and comfortable, whereas not being overly candy. And they’re a enjoyable and simple cookie recipe to bake up for the household. They’re additionally an ideal cookie for gifting to others or setting out on a Christmas platter.

Components Wanted for Almond Cookies

  • Flour: All objective flour or unbleached flour will work. 
  • Almond Flour: if you happen to don’t have this readily available you’ll be able to omit this and use solely all objective flour, utilizing the almond flour does give a heat, nutty flavoring to the cookies. 
  • Baking Powder: rising agent to create a pleasant mild texture. 
  • Salt: balances the sweetness of the cookies. 
  • Butter: use room temperature, unsalted butter. 
  • Egg: one giant egg is required as a binder for the cookie. 
  • Almond Extract: add an additional pop of almond taste by utilizing almond extract. 
  • Sugar: white granulated sugar. 

Almond Flour vs. Almond Meal

Ensure you are utilizing almond flour and never almond meal! The distinction between almond flour and almond meal is that almond flour is a tremendous powder created from almonds which were blanched and the skins eliminated. It seems like a tremendous white powder. 

Almond meal is created from floor almonds that also have the skins on, making a coarser texture and it has a darker brown coloring because of the skins from the almonds. 

Almond cookies in a collage.

The best way to make Almond Cookies

  1. Combine collectively the dry elements in a small bowl. 
  2. Beat the butter in a big mixing bowl till clean and creamy. 
  3. Add within the egg, almond extract, and sugar. Beat till clean and creamy. 
  4. Slowly add within the dry elements to the moist elements, mixing in between. 
  5. Cowl and chill the dough. 
  6. Scoop the dough utilizing a small cookie scoop for even sized cookies. Gently press down the cookies and high with sliced almonds. 
  7. Bake and permit to chill on the pan for about 5 minutes earlier than eradicating to proceed cooling on a wire rack. 

Suggestions for the Greatest Almond Cookies

  • For extra almond flavoring a mix of all objective flour and almond flour works splendidly! 
  • Use room temperature butter. This helps to verify the butter is clean and creamy all through the dough. 
  • Chill the dough. Since we’re utilizing room temperature butter, you wish to take the time to sit back the dough earlier than baking. This helps to verify the cookies maintain their form and don’t unfold an excessive amount of. 
  • Form the cookies earlier than baking, after scooping the dough onto the baking sheet, press the cookies down right into a disc like form about half inch thick. 

Almond cookies on a baking sheet.

Extra Cookie Recipes

Almond Cookies

Prep Time 5 minutes

Cook dinner Time 12 minutes

Complete Time 17 minutes

Servings 18


Almond Cookies. Buttery, comfortable and chewy these cookies are made with almond flour, almond extract, and topped with slices of toasted almond! 




  • cups
    all objective flour
  • ½
    cup
    almond flour
  • ½
    tsp
    salt
  • ½
    tsp
    baking powder
  • 1
    cup
    butter
    unsalted, softened to room temperature
  • ¾
    cup
    white sugar
  • 1
    giant egg
  • 1
    tsp
    almond extract

Recipe yields Three dozen cookies.

Storage: 

  • Cookie dough could be made prematurely and saved within the fridge for as much as Three days earlier than baking.
  • Retailer the baked cookies in a sealed container at room temperature for as much as 5 days. 
  • You possibly can freeze these cookies. As soon as the cookies have cooled to room temperature, retailer in a sealed freezer secure container or bag for 3-Four months. Take away from freezer and thaw at room temperature. 

Serves: 18

Serving2cookiesEnergy182kcal (9%)Carbohydrates17g (6%)Protein2g (4%)Fats12g (18%)Saturated Fats7g (35%)Ldl cholesterol36mg (12%)Sodium159mg (7%)Potassium32mg (1%)Fiber1g (4%)Sugar9g (10%)Vitamin A328IU (7%)Calcium19mg (2%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.





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