Homemade French Onion Dip Recipe


The Finest French Onion Dip ever begins with caramelized onions, and ends with you consuming it multi functional sitting! Seasoned cream cheese and bitter cream create a dip so addictive and creamy, it’ll be gone earlier than you realize it.

Dips are at all times a favourite at events.  Make this dip alongside facet my different favorites for a dip smorgasbord of awesomeness. Strive Insanely Delicious Hot Crab Dip, Loaded Creamy Ranch Dip and 5 Minute Million Dollar Dip.

The Best French Onion Dip in a bowl with chips for dipping.

French Onion Dip Recipe

Sooner or later in your life, I’m guessing, you’ve had the traditional french onion dip created from a packet, am I proper? I’ll admit there’s something about that dip that’s simply good. Everybody appears to love an awesome onion dip. However wait until you style this, you’ll by no means attain for one more packet once more! Made with your individual caramelized onions this dip has such a definite taste that’ll you’ll fall for instantly. Mixed with savory spices and wealthy creamy bitter cream and cream cheese, it’s texture is incomparable. All of that mixes to make a dip so addicting you may must make two batches, simply so you’ve got some to take to the get together!

Among the finest issues about this dip, is that it’s do-it-yourself. You already know precisely what’s in your dip. In case you’ve ever learn the ingredient record on these packets, or worse the pre-made cartons, it’s a little bit of a shocker. You may be ok with serving this dip to your family and friends. Identical to Homemade Cheese Sauce or Guacamole, do-it-yourself is at all times greatest. So go forward and make this dip, then I dare you to eat only one chip with it! I’ll win assured!

French Onion Substances

This creamy savory dip is made with elements you most likely have readily available. If not a fast journey the native grocery retailer ought to get you what you want. No particular loopy elements right here. Only a traditional dip made with traditional elements, that can knock your socks off.

  • Butter: That is to cook dinner the onion in and add taste.
  • Onion: I used a small onion.
  • Salt: Salt helps the onions launch their juices to assist them cook dinner.
  • Sugar: This can assist caramelize the onions and assist give them that golden colour.
  • Cream Cheese: Full fats or low fats cream cheese softened.
  • Bitter Cream: Use an excellent high quality bitter cream, low fats or common.
  • Worcestershire Sauce: This provides the dip an awesome savory taste.
  • Onion and Garlic Powder: These are the all necessary seasonings that make it style superb.
  • Salt and Pepper: Add to style.

The best way to Make French Onion Dip

Sure, it would take slightly longer to make this since you’ll must caramelize your individual onions, however it’ll be so price it, I promise. You’ll additionally want a while to permit the onions to chill earlier than mixing all of it collectively. It takes slightly little bit of time, however after you style it, you gained’t complain in any respect. Possibly nearly how briskly it disappears!

  1. Caramelize: In a medium skillet over medium warmth soften the butter. Add the onions, salt and sugar. Sauté for 25-30 min. or till the onions are a deep golden brown. Let cool fully.
  2. Combine: In a medium sized bowl add the onions, cream cheese, bitter cream, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Combine till mixed. Refrigerate until able to serve.

sauteing onions, and mixing with the ingredients for French Onion Dip.

What’s The Distinction Between Caramelizing and Sautéing Onions?

The wealthy deep golden colour and candy but nonetheless savory taste of a caramelized onion is arms down one of the vital superb issues ever. It may be tough to caramelize onions with out burning them, the key is low and sluggish! It would take endurance to caramelize your onions, however the style shall be price it. I promise.

  • Sauté vs Caramelize: Sautéing onions is finished at a better warmth and is supposed to only tenderize them and brown the surface. Caramelizing is cooking the onions at a decrease warmth, slowly coaxing the flavour out of them and permitting the pure sugars to caramelize making a deep wealthy taste.
  • Do I’ve to stir the onions? The beauty of caramelizing is that you simply don’t need to babysit the pan an excessive amount of. Test on the pan each 2-Three min and provides it an excellent stir
  • What’s the sticky stuff on the underside of the pan? Because the onions cook dinner you’ll discover a darkish fond type on the underside of the pan. That’s a part of the caramelization course of. Merely scrape the fond again into the onions as they proceed to cook dinner. If it begins to construct up, use slightly little bit of water to assist deglaze the pan and watch it fastidiously for burning. In case you really feel like they’re cooking too quick you possibly can at all times flip down the warmth.
  • How do I do know when they’re completed?  Your onions ought to be a deep brown and comfortable however not mushy. Style the onions if you assume they’re prepared. In case you love the flavour, they’re completed.
  • Storing: They’ll maintain within the fridge for a few week, and freeze nicely too. Now you may make extras and use them on this Easy French Onion Soup or this superb Skillet French Onion Chicken.

Hints for an Superb French Onion Dip

Selecting to make this dip in your subsequent occasion is certainly a step in the correct course. You simply can’t go mistaken with all the flavour and creaminess. It’s going to be a fast favourite.

  • What Onions Ought to I Use? Any onion will do for this recipe. Use yellow, white or perhaps a candy onion. It’s actually as much as you on this one.
  • How small do I chop the Onion? There are two methods to go in regards to the chopping. You don’t need massive stringy onion chunks for a dip, it’ll be onerous to eat. I chopped my onion earlier than caramelizing it. This additionally quickens the cooking time for the caramelization. You can even slice and caramelize the onion then chop them, though it may be more durable to chop them properly.
  • What do I serve with this dip? The commonest and beloved factor to serve this with is a ruffled plain potato chip. However you may as well serve it with crackers, pretzels, crusty bread and pita chips. It additionally goes completely with a vegetable tray of carrots, celery, olives, sugar snap peas, peppers or grape tomatoes.

Can I Make this Forward of Time?

Sure, you possibly can! The truth is permitting it to take a seat in a single day within the fridge helps the flavors meld collectively all that rather more.

How Lengthy Does Homemade French Onion Dip Final? 

This can maintain superbly within the fridge for as much as every week. You should utilize the leftovers in quite a lot of methods. Strive it as a variety for sandwiches, a topping for baked potatoes, or strive smothering baked hen or beef.

Dipping chips into the Best French Onion Dip.

Extra Unimaginable Appetizers

We’ve all most likely completed it earlier than, we make a complete meal out of simply appetizers. They’re simply so yummy! If you choose the correct ones they’ll actually steal the present. It may be onerous to go away room for the rest. Strive these meal spoiling appetizers the subsequent time you want one!

French Onion Dip

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Whole Time 40 minutes

Writer Alyssa Rivers

Servings 4 Folks


The Finest French Onion Dip ever begins with caramelized onions, and ends with you consuming it multi functional sitting! Seasoned cream cheese and bitter cream create a dip so addictive and creamy, it will be gone earlier than you realize it.



  • 3
    Tablespoons
    Butter
  • 1
    small onion
    coarsely chopped
  • half
    teaspoon
    salt
  • 1
    teaspoon
    sugar
  • 8
    ounces
    cream cheese
    softened
  • 1
    cup
    bitter cream
  • 1
    tablespoon
    worcestershire sauce
  • half
    teaspoon
    onion powder
  • half
    teaspoon
    garlic powder
  • 1/4
    teaspoon
    salt
  • pinch
    of pepper


Serves: 4

Energy400kcal (20%)Carbohydrates9g (3%)Protein5g (10%)Fats39g (60%)Saturated Fats23g (115%)Ldl cholesterol115mg (38%)Sodium782mg (33%)Potassium233mg (7%)Fiber1g (4%)Sugar6g (7%)Vitamin A1382IU (28%)Vitamin C3mg (4%)Calcium132mg (13%)Iron1mg (6%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.





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