Palak Corn sabzi: Here’s a step-by-step tutorial on how to make it


Spinach is an especially nutritious vegetable, however many individuals don’t like its flavour. We deliver to you a scrumptious approach to embrace this leafy vegetable in your weight-reduction plan. Strive palak Corn sabzi as soon as and you’ll begin loving this vegetable. Additionally Learn – Suffering from high uric acid? Try these foods to keep gout at bay

Palak Corn sabzi is a fast Indian important course recipe that may be ready in below 30 minutes. You may serve it together with roti and a few dal for a scrumptious and wholesome meal. To make palak Corn sabzi, all you want is corns, spinach, spices and cream. Do do that fast palak corn recipe and revel in it together with your family and friends. Right here’s a step-by-step tutorial on how to make Palak Corn sabzi supplied by Cooktube. Additionally Learn – What makes instant noodles so bad?


Preparation time: 10 minutes Additionally Learn – 5 foods that can drain your energy and leave you tired

Cook dinner time: 15 minutes

Whole time: 25 minutes

Serves: 2


2 Tbsp Vegetable Oil

½ Tsp Cumin Seeds

2 Tsp Garlic, minced

130g Frozen Corns

100g Spinach, shredded

Salt to style

½ Tsp Pink Chilli Powder

¼ Tsp Mango Powder

⅛ Tsp Turmeric Powder

¼ Cup Cream

How to put together

Step 1

Warmth oil in a pan over medium warmth and add the cumin seeds. Saute for a few seconds and add garlic and sauté for an additional 1 minute.

Step 2

Now add corn, spinach, salt, pink chilli powder, mango powder and turmeric powder. Combine them properly and cook dinner for round 5 minutes.

Step 3

Then add cream, combine properly and cook dinner for an additional 7-Eight minutes till the spinach has wilted.

Step 4

As soon as cooked, take away the pan from the warmth, and switch palak corn to a serving bowl and serve sizzling.

Revealed : August 29, 2020 2:54 pm | Up to date:October 12, 2020 5:47 pm