Slow Cooker Teriyaki Chicken Recipe


Slow Cooker Teriyaki Chicken is an easy saucy, candy and tangy hen served over tender lengthy grain rice that actually satisfies. The aroma that may fill your kitchen will make your mouth water all day, the toughest a part of this shall be ready until it’s accomplished. It’s so easy and so flavorful, it’ll grow to be a normal in your recipe rotation.

Slow Cooker Teriyaki Chicken on top of rice.

Slow Cooker Teriyaki Chicken

Teriyaki is among the most favorites of the Asian flavors round. The mix of garlic, ginger, soy sauce, sugar and vinegar is like magic. Teriyaki sauce makes every little thing style higher. From Shrimp to veggies to steak. It simply goes with so many issues.

Slow Cooker Teriyaki Chicken is wealthy and flavorful and really easy to throw collectively. Slow Cooker meals are a favourite go to when life will get busy and this shall be a winner.  Tender hen is drenched a thick candy sauce with minimal preparation however will style such as you slaved all day. That is so good!

Teriyaki Chicken Substances:

Easy components come collectively rapidly for the proper meal.

  • Chicken Thighs: Save time by shopping for boneless skinless hen thighs. In any other case you’ll need to de-bone and pores and skin your hen thighs.
  • Sugar: Balances out the soy sauce to make the proper sauce.
  • Soy Sauce: You should utilize low sodium soy sauce in the event you’d like.
  • Cider Vinegar: Provides zing and tenderizes the hen.
  • Floor Ginger: Makes the sauce sing.
  • Minced Garlic: You should utilize jarred minced garlic.
  • Pepper: Attempt utilizing recent floor pepper for one of the best taste.
  • Cornstarch:  Thickens the sauce.
  • Chilly Water: wanted to dissolve the cornstarch
  • Rice: Lengthy grain brown or white rice is finest.

Easy methods to Make Slow Cooker Teriyaki Chicken:

Utilizing the Slow cooker makes each factor simpler. Only a few easy steps is all it’s good to impress.

  1. Place: Put the hen within the sluggish cooker.
  2. Combine: In a big bowl combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour it over the hen.
  3. Prepare dinner: Prepare dinner on low for 4-5 hours until hen is tender.
  4. Take away: When the hen is finished take away and shred on a platter and preserve heat.
  5. Sauce:  Skim the fats from the cooking liquid. Place the liquid in a pot and convey to a boil. Combine the chilly water and cornstarch collectively in a small bowl. Slowly add to the sauce and stir until thickened.
Making Slow Cooker Teriyaki Chicken with sauce.

Teriyaki Suggestions and Variations:

You’ll love how versatile this recipe is, it’ll be everybody’s favourite.

  • Chicken: The recipe requires boneless skinless hen thighs, however hen breasts can simply be used and shall be tremendous tender and flavorful.
  • Trim the Fats: Which ever form of hen you employ, you’ll need to trim off any extra fats.
  • Honey: If you happen to’re in search of a sugar substitute strive honey. It’s sweeter than sugar so you should use much less. It’ll add a pleasant deep richness to the sauce. Attempt utilizing 2/Three cup honey as a substitute of the sugar.
  • Sauce: In case your sauce appears too skinny even after including the cornstarch. Combine one other 1 teaspoon of cornstarch with 2 teaspoons of chilly water and add. Proceed so as to add the cornstarch slurry until you get the thickness you want. It’ll thicken because it cools.
  • Taste: If you wish to intensify the flavour use recent garlic and recent grated ginger for a deep wealthy taste.

Serving and Storing Teriyaki Chicken:

Slow cooker hen is really easy and so versatile, you’ll love having some leftovers.

  • Double: That is a simple recipe to double and save half for later.  Leftovers usually style higher anyway as flavors proceed to meld collectively.
  • Variations: Apart from rice you’ll be able to strive serving it over quinoa. Roast or steam greens and switch the meal right into a stir fry or a rice bowl. Use the hen in sandwiches or to prime a Teriyaki Chicken salad.
  • Retailer: Leftovers could be saved within the fridge for as much as 5 days and within the freezer for as much as 3-Four months.
Slow Cooker Teriyaki Chicken in sauce in Crockpot.

Extra Tempting Teriyaki Recipes:

Teriyaki is such a tantalizing taste, strive these different nice recipes with this superb style.

Slow Cooker Teriyaki Chicken

Prep Time 10 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 10 minutes

Creator Alyssa Rivers

Servings 6 individuals

Slow Cooker Teriyaki Chicken is an easy saucy, candy and tangy hen served over tender lengthy grain rice that actually satisfies. The aroma that may fill your kitchen will make your mouth water all day, the toughest a part of this shall be ready until it is accomplished. It is so easy and so flavorful, it will grow to be a normal in your recipe rotation.

  • 12
    boneless skinless hen thighs
    about Three kilos (I used Four boneless skinless hen breasts)
  • 3/4 
  • 3/4
    soy sauce
  • 6
    cider vinegar
  • 3/4
    floor ginger
  • 3/4
    minced garlic
  • 1/4
  • 2
  • 2
    chilly water
  • Scorching cooked lengthy grain rice

Up to date on September 15, 2020

Initially Posted on November 13, 2012

Diet Information

Slow Cooker Teriyaki Chicken

Quantity Per Serving

Energy 394
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 2g10%

Ldl cholesterol 215mg72%

Sodium 1822mg76%

Potassium 626mg18%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 26g29%

Protein 47g94%

Vitamin A 54IU1%

Vitamin C 1mg1%

Calcium 26mg3%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

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