This week, FRANCE 24’s Valérie Fayolle takes us inside one of Paris’s most famous luxury hotels, the Hôtel de Crillon, and introduces us to Michelin-starred chef Paul Pairet, who heads up of one of the hotel’s restaurants, Nonos. We also meet Hélène in Paris, a fantastical singer whose voice places her among the most extravagant of divas.
